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Ingredients
- Freshly ground black pepper
- 4 large eggs, room temperature
- 1 tbsp fresh thyme leaves
- ½ cup unsalted butter
- 2 cups all-purpose flour
- 1 medium yellow onion, diced
The articles on Ireasu are written for general information and personal interest. They reflect the editor's experience, reading, and notes on pottery & ceramics. They are not professional advice.
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Method
- Transfer to your prepared pan and smooth the surface evenly.
- Cool on a wire rack for at least 10 minutes before slicing.
- Preheat the oven to 200°C (390°F) and line a baking sheet with parchment.
- In a separate bowl, beat the eggs and gradually incorporate the liquid.
- Cover and rest the mixture for 15 minutes at room temperature.
- Bake for 25–30 minutes, rotating the tray halfway through.
- Garnish with fresh herbs and serve warm or at room temperature.